Sugar Alternative Market Market: Competitive strategy analysis, mapping of key stakeholders and Forecast till 2023.
Market
Research Future published a half cooked research report on global sugar
alternative market which is estimated to grow at a CAGR of 4.65% after 2023.
Market Scenario:
Sugar alternative are food
additives or ingredients which are used in the food and beverages as a
substitute for sugar. Sugar alternative provides a sweet taste like sugar and
offer less energy as compare to the sugar. Sugar alternative comes in various
forms such as powder & cube and others. Sugar alternative enhances the
shelf life of the prepared food which is considered to be one of the
significant reasons of the rising growth of sugar alternative. The availability
of sugar alternative enables the food manufacturers to frame a good tasting
sweet food which offers less calorie and it is safe for the teeth and general
health.
Key Findings:
·
North America dominates the sugar
alternative market followed by Europe
·
Asia Pacific is projected to witness
a massive growth during the forecast period of 2017-2023.
·
China is estimated to create a
favorable environment for the increasing growth of Asia Pacific region.
Global sugar
alternative market is highly concentrated in North America. Asia Pacific has
massive potential for sugar alternative, as there is an increasing awareness
regarding healthy food habits along with new product developments by the key
players in the sugar alternative market.
Regional Analysis
The global sugar alternative market
is segmented into North America, Europe, Asia Pacific, and the rest of the
world (RoW). Among these, North America region is expected to retain its
dominance throughout the forecast period. This is attributed by the rising
health awareness among the consumers coupled with the new product development
by the key players. Asia Pacific region is projected to register highest CAGR
during the forecast period of 2017-2023. Among the Asia Pacific countries,
China & India is estimated to account for half of the market proportion of
Asia Pacific sugar alternative market. The number of patient is significantly
increasing over the last couple of years which is anticipated to boost the
sales of sugar alternative.
Segments
Sugar alternatives have been
segmented on the basis of type which comprises of high fructose syrup, high
intensity sweeteners, and low intensity sweeteners. High intensity sweeteners
have been further segmented into Stevia, Aspertame, Cyclamate, Sucralose,
Saccharin, Ace-K and others. Low intensity sweeteners have been further
segmented into D-Tagatose, Sorbitol, Xylitol, Maltitol and others.
Sugar alternative market has been segmented on
the basis of application, which comprises of food, beverages, cosmetic &
personal care and others. Food segment has been further segmented into dairy,
bakery & confectionery, frozen and others.
Sugar Alternative market has been segmented on
the basis of distribution channel such as store based and non-store based.
Store based distribution channel has been further segmented into supermarkets
& hypermarkets, convenience stores, specialist retailers and others.
1. Executive
Summary
2.
Market Introduction 2.1 Definition
2.2
Scope of the study
2.2.1
Research Objectives
2.2.2
Assumptions
2.2.3
Limitations
2.3
Markets Structure
2.4
Stakeholders
3.
Research methodology
3.1
Research application
3.2
Secondary research
3.3
Primary research
3.4
Forecast model
3.5
Market Size estimation
4
MARKET DYNAMICS
4.1
Drivers
4.2 Restraints
4.3 Opportunities
4.4 Challenges
5 MARKET
TRENDS
5.1
Trends in Supply/Applicationion
5.2
Trends in Demand/Consumption
5.3
Emerging Markets (Supply & Demand)
5.4
Emerging Brands
5.5
Trade (Import-export) Analysis
5.6 Innovations in Applications/application
5.7
Macroeconomic indicators Analysis for top 5 Producing countries
CONTINUED……………………………………………………………….
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