Sugar free sweeteners market has dominate Organic segment in Gluten-free & lactose-free beverages and will continue to grow at CAGR 6.4 %.
MRFR
Press Release- Market research future published a half cooked research report
on the global sugar free beverage market has been estimated to grow over 6.4 % till
2023.
Market Overview
Sugar free sweeteners are used in
manufacturing of sugar free beverages, this sugar substitutes are not digested
and thus the blood glucose level is not elevated. The product comes in various
types such as fruit and vegetable juices, soft drinks, energy drinks, dairy
beverages, and others. It also comes in a variety of products such as gluten
free, organic, and others. Gluten-free & lactose-free beverages will be
highest growing segment, are preferred by the consumers because of various
health benefits.
Market
Segmentation-
Sugar free beverage market
has been segmented on the basis of product type which includes fruit and
vegetable juices, soft drinks, energy drinks, dairy beverages, and others.
Fruit and vegetable juices dominates the market, because of its evident health
benefits.
On the basis of
special-food-type, this market is segmented into gluten free, lactose-free,
organic, and others. Organic segment will dominate this market, as consumers
now prefer natural & preservative free products.
On the basis of distribution
channel, this market is segmented into non-store based and store based.
Regional
Analysis
The
global sugar free beverage market is segmented into North America, Europe, Asia
Pacific, and Rest of the World (ROW). Among this, North American region has
major market share followed by Asia Pacific. Changing consumption pattern,
rising health awareness, weight reduction diet trends and rising disposable
income in Asia Pacific region are anticipated to drive the demand for sugar
free beverages in that particular region.
Global sugar free beverage
market is segmented by product type, form, special-food-type, distribution
channel and region
Table of Contents
1
Executive Summary
2
Market Introduction
2.1
Definition
2.2
Scope of the study
2.2.1
Research Objectives
2.2.2
Assumptions
2.2.3
Limitations
2.3
Markets Structure
2.4
Stakeholders
3
Research methodology
3.1
Research Methods
3.1.1
Primary research
3.1.2
Secondary research
3.2
Forecast model
3.3
Market Size estimation
4
Market Dynamics
4.1 Introduction
4.1.1
Trends in Supply/Production
4.1.2
Trends in Demand/Consumption
4.1.3
Value chain analysis
4.1.4
Porter’s five forces
4.1.5
Supply Chain Analysis
4.1.6
Macroeconomic indicators Analysis for top 5 Producing countries
5
Market Trends
5.1
Consumer Trends
5.2
Trends in Production and
Consumption
5.3
Trade (Import-export) Analysis
5.4
Trends in sugar free beverage demand
CONTINUED……………………………………………….
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